Therese Nasrallah Date of Presentation: July 2, General Purpose: To inform Specific purpose: To inform my audience about the Indian culture's diversity Central Idea: India is a fascinating country with diverse traditions related to their language, their costumes, and their cuisine. This research will help in understanding the marketing for FOI which will include its objectives, target market, business environment and marketing strategy.
Flavours of India will be an Indian Cuisine restaurant that will specialize in all the Indian traditional recipes. Indian Food The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region. India is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts, which is reminiscent of unity in diversity.
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The staple food in India includes wheat, rice and pulses with chana Bengal Gram being the most important one. To know more. Indian cuisine encompasses a wide variety of foods from all over.
Given the range of diversity in soil type and climate, these cuisines vary significantly from each other. They also try and use locally available spices, vegetables, fruits, and herbs. Indian food is also heavily influenced by religious and cultural choices and traditions.
In Western India the climate is tropical wet and dry, and has a lot of deserts and coast lines. This region produces barley, wheat, corn, fish and coconut milk.
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India follows as the second most diverse country after China. In India, various regions have ties to their distinct cultures.
Language, food, arts, and religion are among the standard characters or rather aspects that describe the Indian culture. In India, no language is official. It is a misconception, or when viewed from another angle; it is stereotypical to say that everybody in India speaks Hindi. What I am gping to do here is to express some of my observations and experiences about the human dynamics, food choices and how the food is eaten by people at an Indian Restaurant.
Observation: I started. As said earlier, immigration forms the present face of the world.
Comparison Between American and Indian Cuisines (Comparison Essay Sample)
America is nothing more than unison of immigrants coming from different parts of the world. Even, the Aryans, who are the predecessors of north Indians, are believed to have migrated from Middle Asia to India. Immigration acts in both directions of development, the positive as well as negative. On one hand, it opens the way for talented and professional work force from the other lands. But it also. Home Page Research Indian Cuisine. Indian Cuisine Words Apr 4, 11 Pages. Indian Cuisine Think of India and one of the first things that come to mind is its diversity.
To begin with, Kashmiri cuisines reflect strong Central Asian influences.
In Kashmir, mostly all the dishes are prepared around the main course of rice found abundantly in the beautiful valley. Another delicious item cooked here is the 'Saag' that is prepared with a green leafy vegetable. Now a day's sag is used in every meal because of its nutritional property. But on the other hand states like the Punjab, Haryana and Uttar Pradesh show high consumption of chapattis Tortilla like as staple food. Again, these chapatis are prepared with flours of whole wheat.
Besides chapatis other closely related breads baked in these regions include Tandoori, Rumaali and Naan etc. However in the northern region impact of Mughlai food is quite obvious. In the eastern India, the Bengali, Odia and Assamese styles of cooking are noticeable. The staple food of such people is rice and fish.
Usually these people love eating varieties of fishes. A special way of preparing the delicacy known as 'Hilsa' is by wrapping it in the pumpkin leaf and then cooking it. Another unusual ingredient that is commonly used in the Bengali cooking is the 'Bamboo Shoot'. Fish curry with curd and mustard seed paste Sweets like Chamcham, Misty dohi, gulabjamun, rasagolla and Chennapoda are preferred by many.
In the southern India, the states make great use of spices, fishes and coconuts, as most of them have coastal kitchens. In the foods of Tamil Nadu use of tamarind is frequently made in order to impart sourness to the dishes. It simply distinguishes the Tamil Food from other cuisines. The cooking style of Andhra Pradesh is supposed to make excessive use of chilies, which is obviously to improve the taste of the dishes. In Kerala, some of the delicious dishes are thelamb stew and appams, Malabar fried prawns, Idlis, Dosas, fish molie and rice puttu.
Another famous item of this region is the sweetened coconut milk. Yet another dish is Puttu, which is glutinous rice powder steamed like a pudding in a bamboo shoot. In western India, the desert cuisine is famous for its unique taste and varieties of food. Rajasthan and Gujarat are the states that represent the dessert flavor of Indian food. In the states like Maharashtra, the food is usually a mix of both north as well as south cooking styles.
An Introduction to Indian Cuisine
Here people use both the rice and the wheat with same interest. Along the coastline of Mumbai a wide variety of fishes is available. Some of the delicious preparations include dishes like the Bombay Prawn and Pomfret.
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In Goa, that is further down towards south, one can notice Portuguese influence in the cooking style as well as in the dishes. Some of the major dishes of this regiun are the sweet and sour Vindaloo, duck baffad, sorpotel and egg molie etc. Dear JPG friends!!! I know you all are lovable people and like Indian food.
Please do visit India and specially our eastern part of India. Cheese dessert from my place!!! Rajasthani Meal for Robert R. Traditional Rajasthani Snacks.
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